irony-machine.neocities.org
My secret for cacio e pepe is to have someone else do the "stir rapidly to emulsify" step, 10/10 would recommend
A-ha! Shame I only find this out now that I'm done with dairy. It makes total sense.
My secret for cacio e pepe is to have someone else do the "stir rapidly to emulsify" step, 10/10 would recommend
A-ha! Shame I only find this out now that I'm done with dairy. It makes total sense.