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Relatable post about food costs and health. I've always considered it a classism issue too. I'm sure so many would eat healthier or organic if they could just afford it. The only way I know to eat cheaper is via vegetables/fruit and removing everything else. But even those have had price increases. Apples, romaine, and kale are through the roof where I live rn. Tragic.
Hit the nail on the head. Most supermarket bread plainly sucks and $6 for a decent loaf is bit rich. Not everyone has the time (or should be expected to) bake their own, but if you can then its worth giving it a shot. Much more filling and without the usual truckload of preservatives
@alexnet Not to get conspiracybrain but I've also wondered if the lack of school classes teaching how to cook and whatnot ties into why people eat crap. I had to learn to cook by myself because I didn't have home economics classes or whatever the new term is.