i think any tomato sauce from a can is just the base for a good sauce, you gotta add the onions and whatnot to make it the way you want
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skep
1 year ago
For canned sauce, 100% agree. The jarred stuff though, gets a little fuzzy. Some of them have the onions and whatnots in there already, some don't. But they're all called "tomato sauce".
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skep
1 year ago
This is all a conspiracy by Big Tomato Sauce to turn us against one another, I just know it
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geouniversal
1 year ago
oh ya the jars are another level. i keep my expectations low and assume i'll be addin to it. we cant let the conflict of sauces boil over and get between us, this is a slow n steady, simmer all sunday kinda saauce
skep
1 year ago
Aaah so what you're suggesting is that the sauce is a metaphor for life, it's better to put your own flavor into it than to just pick one off the shelf. Very wise. I'm still going to just use the jarred stuff for my spaghetti though because I am pretty lazy.
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I've finally had the time to dive into some of your coverage (Beep Boop Bitcoin, Moe Era, Tamara). Everything is wild and what you're doing is criminally underrated.
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Are you by any chance a member of the Traffic Cone Preservation Society (trafficcone.com)? I would think a collaborative study between top experts would advance knowledge in the field tenfold.
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skep
1 year ago
(I am just as surprised now to find out this site still exists as I was surprised to find circa 2005 that typing trafficcone.com into the URL bar actually yielded a hit)
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conespiracy
1 year ago
equally surprised at its existence! will reach out to strike agreements, or at least a truce, if possible! it's nice to know we're not alone with the whole cone thing X)
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readingproject
1 year ago
I never thought much of hotel breakfasts when I was in America. West coast, though
skep
1 year ago
Oh yeah no, hotel breakfasts are purely utilitarian. But from my experience, if a muffin is going to be involved, it's going to be included in the price of the room.
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Hey, thanks for stopping by! I'm sure you get this a lot, but I'm in love with the cycling colors you have going, it's such a subtly fun effect.
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hahahahahaha
this is an all-timer
the "old" wittt posts and logs you follow is :chefs kiss:
April Fools, Mike ;D