You are going to block this site. This will do the following:
- You will no longer see this site in searches.
- Site will no longer see your site in searches.
- Site will not be able to comment on your site profile.
- Any comments this site has posted to your profile will not be displayed.
Are you sure you want to do this?
For canned sauce, 100% agree. The jarred stuff though, gets a little fuzzy. Some of them have the onions and whatnots in there already, some don't. But they're all called "tomato sauce".
This is all a conspiracy by Big Tomato Sauce to turn us against one another, I just know it
oh ya the jars are another level. i keep my expectations low and assume i'll be addin to it. we cant let the conflict of sauces boil over and get between us, this is a slow n steady, simmer all sunday kinda saauce
Aaah so what you're suggesting is that the sauce is a metaphor for life, it's better to put your own flavor into it than to just pick one off the shelf. Very wise. I'm still going to just use the jarred stuff for my spaghetti though because I am pretty lazy.
i like sauce
spaghetti and jar sauce is a mandatory vibe sometimes