Neocities

curate-of-the-curious updated Curate of Curiosities

2 months ago

features/tamara/filmtiein.html

features/bellybuttons/index.html

features/bellybuttons/vol1.html

pby2024.html

unfortunateaccident bookbug

2 months ago

hihi! sorry, i guess i should formally withdraw from the club since i've been offline for a while. i plan to be back reading again once i get settled n adjusted to my new life though! :))

1 like

bookbug 2 months ago

no problem! <3 feel free to come back if you want to!

mgearchive updated The web site of mgearchive

2 months ago

fanartgalleries.html

getcubed

2 months ago

2 years of getcubed! best decision ever. in a way, it's actually a good thing i'm so slow with updates bc i still have enough ideas for many more years of this site haha

17 likes

getcubed 2 months ago

i accidently deleted your comment when trying to reply @webcatz T_T i was gonna say that something very cool must have been in the air june 2022 lmao

1 like

colexdev 2 months ago

Glad you have been enjoying it. Keep up the good work.

1 like

notprincehamlet 2 months ago

congrats!!

1 like

inkcaps 2 months ago

AHHHH I just say this, but congrats on reaching two years!! You have one of my favorite sites and I'm always excited to see you update. Here's to many more!! <3

1 like

getcubed 2 months ago

<3 <3 ^_^

ranfren updated world of randal and his friends

2 months ago

log/log17/log17.html

4 likes

ranfren

2 months ago

switching medications, please have patience (´･ω･`)

14 likes

mental-labour 2 months ago

good luck dawg

3 likes

starlitseas updated starlit seas. a blue horizon info site by n...

2 months ago

anotherskyblog/tpatamicroblog.html

2 likes

starlitseas 2 months ago

even though these two new status might as well have been a blog post for their length, i feel like "author/artist fails deadlines The Blog Post" comes off lame sooo we are leaving them as statuses.

litbirthdays updated LitBirthdays, a birthday calendar of authors

2 months ago

elilenti bookbug

2 months ago

Hi I would like to join. ^_^ https://elilenti.neocities.org/bookbug I hope you don't mind that I'm just going to throw all my book reviews on this page, even non-bookbug ones. (I don't feel like making 2 html pages for book reviews) Here's my button: https://elilenti.neocities.org/button.png

3 likes

bookbug 2 months ago

hi! no problem at all, my personal one also has other books listed :3 just make sure to include the club's button somewhere or mention it! thank you for joining!

curate-of-the-curious updated Curate of Curiosities

2 months ago

news2024.html

Curate of Curiosities

flakwolves updated bunker under construction

2 months ago

bunker under construction

tsumugsfish bookbug

2 months ago

hi, i'd like to leave the club. i havent been as motivated, but this club is a great idea and i loved it while i was part of it! thank you ^__^

3 likes

bookbug 2 months ago

no problem dear! <3

1 like

bookbug updated bookbug bookclub ✧˖°

2 months ago

bookbug bookclub ✧˖°

1 like

pagespages

2 months ago

As a general rule, I do not consume raw meat products, that is not to say that they are bad, just that I was always told to avoid them. It was my first time consuming raw meat and thus far the only one I have taken liking to is Mett (I am aware that most health organizations highly discourage the consumption of Mett). Raw fish to me was an odd experience having tried some Salmon and Tuna from a popular [1/?]

5 likes

pagespages 2 months ago

restaurant in a coatal city 45 minutes away from where I live. It might sound weird, but I think that mayonnaise might suit it best, specifically tuna or similar fish, such as the stronger tasting bonito or mackerel. Why would ginger be the natural choice for many?

pagespages 2 months ago

Anyway, I am going to watch some more Oishinbo, since the fansubbers are up to 50 episodes (about 1/3 of the series complete).

pagespages 2 months ago

I am up to episode 9.

sakana 2 months ago

Ginger served with sashimi is a palate cleanser, you're supposed to chew it for a while to get the taste of the last piece out of your mouth so the next bite you take is more flavorful. Same concept when they give you a tiny bit of lemon sorbet between courses at a fancy restaurant. I've never eaten mett, but some day...

1 like

pagespages 2 months ago

I see, I never thought of that. Also, I just finished the episode, apparently raw bonito was consumed with Japanese style mayonnaise combined in soy sauce. While this style of mayonnaise is unfamiliar and seemingly unobtainable for me I am familiar with the fact that it has a different, stronger flavor, plus thicker consistency and a higher fat content per serving, thanks to the lack of egg whites.

1 like