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As a general rule, I do not consume raw meat products, that is not to say that they are bad, just that I was always told to avoid them. It was my first time consuming raw meat and thus far the only one I have taken liking to is Mett (I am aware that most health organizations highly discourage the consumption of Mett). Raw fish to me was an odd experience having tried some Salmon and Tuna from a popular [1/?]
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restaurant in a coatal city 45 minutes away from where I live. It might sound weird, but I think that mayonnaise might suit it best, specifically tuna or similar fish, such as the stronger tasting bonito or mackerel. Why would ginger be the natural choice for many?
Anyway, I am going to watch some more Oishinbo, since the fansubbers are up to 50 episodes (about 1/3 of the series complete).
I am up to episode 9.
Ginger served with sashimi is a palate cleanser, you're supposed to chew it for a while to get the taste of the last piece out of your mouth so the next bite you take is more flavorful. Same concept when they give you a tiny bit of lemon sorbet between courses at a fancy restaurant. I've never eaten mett, but some day...
I see, I never thought of that. Also, I just finished the episode, apparently raw bonito was consumed with Japanese style mayonnaise combined in soy sauce. While this style of mayonnaise is unfamiliar and seemingly unobtainable for me I am familiar with the fact that it has a different, stronger flavor, plus thicker consistency and a higher fat content per serving, thanks to the lack of egg whites.
i like sushi but got a parasite from it oncea
Poorly prepared spghetti gave me parasites once, but that is another story.