this is a good recipe in my opinion and similar to the one i tend to use: https://www.recipetineats.com/filipino-chicken-adobo-flavour-kapow/ but i don't add brown sugar, and i would say only add as much water as needed to cover the chicken, it doesn't have to be the amount listed
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Hopefully no one tried that terrible chicken adobo recipe I had up for a while. I thought it'd grow on me, but it didn't, and it was just as underwhelming as it had been on day 1. Cooking is hard : (
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thanks for the follow! I'm intrigued by the mysteries page...
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thekingcrab
1 year ago
of course--your site/art is awesome!! i'm really excited to finally work on that page for sure, i've been meaning to get around to it for a hot minute lol
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cool art and sharp-looking site!
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![[tfpXE] avatar](/site_screenshots/15/25/tfpxe/index.html.50x50.webp)
thank you so much! I'll definitely use this next time
no problem! i also don't know a lot of filipino people who use onion at all which this recipe calls for, so maybe try it without and see if you feel like you need to add it :P