this is a good recipe in my opinion and similar to the one i tend to use: https://www.recipetineats.com/filipino-chicken-adobo-flavour-kapow/ but i don't add brown sugar, and i would say only add as much water as needed to cover the chicken, it doesn't have to be the amount listed
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thank you so much! I'll definitely use this next time
no problem! i also don't know a lot of filipino people who use onion at all which this recipe calls for, so maybe try it without and see if you feel like you need to add it :P