Neocities.org

Thanks for linking my page! I also have a button you can find here if you want: https://offlinemagazine.neocities.org/images/button.jpg.

I don't know how I didn't see that. Where do you keep it hidden? I am adding it now.

I haven't posted it on my website yet, I'm still looking for a good place to post it.

Your about page is probably the best place to put it. Easiest to find.

Thank you so much for linking to my page. I am curious, how do you go about creating a button? I don't currently have one but would consider making one.

Not literaturegirl, but this is an easy page to make buttons with: https://hekate2.github.io/buttonmaker/ ^^

I used a mixture of what vashti referenced above, along with GIMP, I think. GIMP allowed me to get better clarity, I think?

Good new article LG! Keep them coming

Workin' through the list

Interesting timing for your book club article! I helped make a bookclub here on Neocities that I just decided to step away from, though not from any negative feelings: Just busy & have been less interested in online community & friendship. If I had made a book club in HS though, I'd have felt similarly to you. I sort of skipped ever reading YA novels & whatnot & went straight to literary fiction.

I'd be interested in hearing about why you have decided to move away from online community and friendship if you ever decide to write or share anything on it. I've been struggling with my relationship with my phone and the internet recently, also, and am trying to limit it severely. And, yes... Social media is a poison when it comes to reading.

I'll have to write something up later then, because I've been meaning to for a while! There are just so many different thoughts I have about it that it's been hard to organize them.

I love a good subheading. You should too.

Say, I got my hand on some liver meat. Do I just eat it out of the bag or is there a proper way of preparing it?

The classic way to eat it is fried in butter with onions, but since I don't like onions I just eat it alone, fried in pure butter. Lamb liver is what I usually have. The taste will never be amazing, and you'll notice a bit of a gritty texture, especially if it's more well-done. Really, though, it's not as bad as people say it is. It just tastes like slightly old meat, in my opinion.

If you don't like eating it as is, you can also always opt for pate or mix it in with some other meat. The only reservation you should have is that you don't need to eat more than one serving a week or so, due to potential vitamin A toxicity if you overeat it somehow. (That is unlikely, but nonetheless.)

I highly reccomend dirty rice: https://www.allrecipes.com/recipe/276821/dirty-dirty-rice/ I have only tried it with chicken liver, but I think it ought to work with any sort.