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manulzone
1 year ago
Thank you! I would like them to live in my windowsills. Ideally all my pimpinellifolias would've sprouted, and I could've given some away to promote native roses in our gardens.. but that was not to be.
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sauerbaker
1 year ago
I made dandelion kimchi once! It was very bitter, but it was fun to harvest for and make.
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manulzone
1 year ago
I like cooking dandelions with heavy amounts of oil, salt, lemon.. The bitterness just wants likeminded loud friends imo. Applying the same logic here, I just got something that's very overpowerlingly fish sauce lol. I think I will use it in cooked, maybe brothy dishes. Then learn and adjust.
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manulzone
1 year ago
Dandelion and ground elder (or whatever is the most common english name) both took me years to like.
I agree, I think tofu is delicious all by itself.