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With the kielbasa soup, I don’t know if this would work, but there’s a sauerkraut soup I make a lot where the counter to the acidity is to add applesauce- it’s super easy, and adds some nice fruity undertones to it. The tomato and brie pasta sounds amazing, too
omg i'll definitely have to try that next time!! i've been wanting to try incorperateing apples into savory things lately, and that'd be perfect! tysm!!