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1 CUPS CREAM CHEESE 1 CUP SUGAR 1 TSP VANILLA EXTRACT 2 TSP MILK MIX IT UP CRUMBLE A BUNCH OF Graham CRACKERS IN THE PAN And pour the mixture into the pan. Put into the freezer for 2 hours and then slowly boil it for 1 minute. Put it back into the freezer for a few weeks and smile graciously at your beautiful creation.You may eat it at any stage even 1