Hi and thanks for the follow. Btw: there's nothing simple about cacio e pepe, don't believe what people say! I've tried making it and ended up with A TERRIBLE MESS
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Oh 😮, um 1️⃣ gato 🐈 salsicha 🌭 ! (I loved the page 💞!!) (and TIL that salchicha in spanish 🇪🇸 is a pretty close variation to salsicha in portuguese 🇧🇷)
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My secret for cacio e pepe is to have someone else do the "stir rapidly to emulsify" step, 10/10 would recommend
A-ha! Shame I only find this out now that I'm done with dairy. It makes total sense.