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when you shake it kinetic energy from your moving hand is transferred to the liquid which heats it up slightly (from the friction with itself). in thermodynamics if the volume remains constant, when heat increases, so does pressure
I knew someone would be smart enough.
why shake coffee in the 1st place? ruins the flavor
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when you shake it kinetic energy from your moving hand is transferred to the liquid which heats it up slightly (from the friction with itself). in thermodynamics if the volume remains constant, when heat increases, so does pressure
I knew someone would be smart enough.
why shake coffee in the 1st place? ruins the flavor